The personnel of the Health, Culture, and Sports Department of KAEU completed the TS EN ISO 22000:2018 Food Safety Management System Basic Training given by the Turkish Standards Institute and the TS EN ISO 22000:2018 Food Safety Management System Internal Audit Training. Health, Culture, and Sports Department personnel received the certificates of the training from the Rector of KAEU, Prof. Dr. Vatan Karakaya, and the Secretary-General, Mehmet Zeki Küçük, on November 29, 2021.
Erkan Kuloğlu, Head of Health, Culture and Sports Department of KAEU, informed the Rector of KAEU, Prof. Dr. Vatan Karakaya, about the education they received, and noted that they provided the relevant documentation and conducted internal examinations.
Prof. Dr. Vatan Karakaya stated that he is happy that the university staff received such training to increase the awareness of quality and food safety in the university staff and to ensure the quality in all areas. He congratulated the person who completed their training. Rector Karakaya, who noted that the staff was always there for him, and he supported them in such studies and events, expressed his satisfaction that quality studies are being implemented in all areas of KAEU.
After the speeches, our University Rector Prof. Dr. Vatan Karakaya and Secretary-General Mehmet Zeki Küçük presented the certificates to the personnel who were entitled to receive certificates after completing the training.
Afterward, at the certificate ceremony that continued at the Office of the Secretary-General, Secretary-General Mehmet Zeki Küçük presented the certificates to the university personnel who completed the training. Küçük congratulated each staff member one by one and wished them success in their work.
